Train staff to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease avoid of drains

https://blast-wiki.win/index.php/From_Evaluations_to_Pump-Outs:_Grease_Trap_Service_Techniques_Dining_Establishments_Count_On

Train staff to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease avoid of drains, minimizing trap load, cutting maintenance expenses, and supporting smoother, compliant everyday operations.