A Champagne tasting at home doesn’t need a sommelier or a crowded table. Start...

https://bizzmarkblog.com/what-is-the-safest-way-to-angle-a-champagne-bottle-when-opening/

A Champagne tasting at home doesn’t need a sommelier or a crowded table. Start by chilling each bottle to 8 to 10°C, then pour into tulip-shaped glasses so the aromas have room to open up